The Effect of Cinnamon Essential Oil on Escherichia coli
نویسندگان
چکیده
منابع مشابه
antimicrobial effect of cinnamon essential oil against escherichia coli and staphylococcus aureus
conclusions the present study showed that cinnamon essential oil when used in combination with nisin, monolaurin or edta demonstrated stronger antimicrobial effect against foodborne pathogens than when used alone. background various studies have been conducted to determine the effects of essential oils and other natural antimicrobials on foodborne pathogens in culture media. objectives the pres...
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Abstract Background and Objective: the plants with the less side effects and drug resistance have been used worldwide. In this study, we compared the inhibitory effects of nanocopper and essential oil of Melissa officinalisL.a on E.coli and S.mutans in In Vitro condition. Material and Methods: for studying diameter of inhibitory zone, disk agar diffusion method was used. Then, antibacterial ...
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BACKGROUND Lipid oxidation is the main deterioration process that occurs in vegetable oils. This process was effectively prevented by natural antioxidants. Cinnamomum zeylanicum (Cinnamon) is rich with antioxidants. The present study was conducted to evaluate the effect of cinnamon on malondialdehyde (MDA) rate production in two high consumption oils in Iranian market. METHODS Chemical compos...
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Fifty-one essential oils extracted from plants of known origin were tested for their antimicrobial activity against three bacteria, Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli and four yeasts, Torulopsis utilis, Schizosaccharomyces pombe, Candida albicans and Saccharomyces cerevisiae using the drop diffusion method. All showed antimicrobial activity against at least one of t...
متن کاملthe washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2019
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.2019.33.1_supplement.lb286